The “At Ease With the Earth” Podcast Sets Its New Chapter on Greener Diets by Comparing the Change in Nutrition to the Emergence of New Food...
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Mostrando entradas con la etiqueta sustainable. Mostrar todas las entradas
Mostrando entradas con la etiqueta sustainable. Mostrar todas las entradas
The challenges of sustainable food: moving forward together
Moving forward together is one of the keys to progress towards a more sustainable diet. This is what the nutritionist Noelia López points o...
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Are we or are we not sustainable in food?
The podcast “At ease with the Earth” analyzes the results of the 2021 Nestlé Observatory survey, which asked Spaniards about sustainable foo...
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How to be more sustainable when it comes to feeding ourselves?
Second chapter of the podcast «At ease with the Earth». Today we answer this question: How to be more sustainable when it comes to feeding ...
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It is not sustainable to administer several doses of vaccines in the short term
The European Medicines Agency (EMA) and other international regulators reiterated this Friday that the administration of several doses of va...
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"At ease with the Earth", new podcast on sustainable food
The podcast “At ease with the Earth” is born, in which EFEsalud and Nestlé join forces, week by week during 2022, in defense of sustainable ...
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