The pigeon peas harvest is ready, the stoves are lit and the midwives fine-tune their recipe to conquer palates with the return of the Pigeon Peas Festival to face-to-face events in the town of Sibarco, in Baranoa (Atlantic).
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The pigeon pea is a type of bean that is traditionally grown in the Atlantic and its harvest season coincides with the carnival season.
More than 30 families of midwives, producers and farmers benefit from this festival that is part of the Sazón Atlántico gastronomic route in 2022.
“Sibarco’s doors are open, with all the necessary logistics, to welcome visitors who know how to enjoy a good pigeon pea sancocho,” he said. the governor of the Atlantic, Elsa Noguera.
Guadú is a type of bean that is produced in the Atlantic.
Government of the Atlantic Press
This Saturday, in Sibarco the entry will be enabled from 9:00 in the morning. Parking areas and biosecurity points have been set up at the entrance of the township, as part of the logistics of the event, which will have 38 points of sale located in the traditional patios and terraces of the midwives’ homes.
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You can also enjoy a variety of products derived from cassava, traditional sweets and plans to learn about the history and cultural richness of the festival.
“It should be noted that we carry out this festival in a biosecure way, because our municipality has more than 70 percent vaccination coverage,” he stressed. the mayor of Baranoa, Roberto Celedón.
For María Elvira Barrios, midwife of the festival, this is a great opportunity to promote tourism in her community based on the star product of her territory.
The pigeon pea sancocho is one of the typical dishes of the Atlantic.
Government of the Atlantic Press
“In all the houses we are going to have a biosecurity protocol to serve visitors in the best way, just as we have always done. This event allows us to share our cultural identity with all Atlanticians”, said the midwife excitedly.
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Our midwives are repositories of a very important cultural legacy, since around the kitchen they unite families, create community and transmit knowledge
The Guandú Festival inaugurates the Sazón Atlántico gastronomic route, a strategy that promotes the reactivation and strengthening of the department’s traditional cuisines, through the Department of Culture and Heritage of the Government of Atlántico. With this program, in 2021, 10 festivals were held, which benefited more than 5,000 families linked to local cuisine, mobilizing more than 730 million pesos.
“Our midwives are custodians of a very important cultural legacy, since around the kitchen they unite families, create community and transmit knowledge. For this reason, it is a source of pride and joy to reunite with our women and producers, who have stood firm in the midst of the pandemic,” she said. the Secretary of Culture and Heritage, Diana Acosta.
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